Apple Butter Crumb Pudding
|Crushed graham wafers||2 Cup (32 tbs)|
|Coconut flakes||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Applesauce||20 Ounce (1 can)|
|Lemon juice||2 Tablespoon|
|Soft butter||2 Tablespoon|
Mix the first four ingredients together.
Sprinkle about 1/3 of the crumb mixture into a buttered 9 X 6-inch bake dish.
Mix applesauce and lemon juice.
Spread half the applesauce on the crumbs and cover with another 1/3 of the crumbs and remaining applesauce.
Rub butter into the leftover crumbs and sprinkle over top.
Bake at 375F for 25 minutes.
Serving size: Complete recipe
Calories 1786 Calories from Fat 475
% Daily Value*
Total Fat 54 g83.5%
Saturated Fat 29.4 g147.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1151.9 mg48%
Total Carbohydrates 327 g109.1%
Dietary Fiber 21.2 g84.9%
Sugars 218.6 g
Protein 15 g29.2%
Vitamin A 16.4% Vitamin C 39.7%
Calcium 13.1% Iron 12.1%
*Based on a 2000 Calorie diet