Apple Butter Crumb Pudding
|Crushed graham wafers||2 Cup (32 tbs)|
|Coconut flakes||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Applesauce||20 Ounce (1 can)|
|Lemon juice||2 Tablespoon|
|Soft butter||2 Tablespoon|
Mix the first four ingredients together.
Sprinkle about 1/3 of the crumb mixture into a buttered 9 X 6-inch bake dish.
Mix applesauce and lemon juice.
Spread half the applesauce on the crumbs and cover with another 1/3 of the crumbs and remaining applesauce.
Rub butter into the leftover crumbs and sprinkle over top.
Bake at 375F for 25 minutes.