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Apple Butter Crumb Pudding

Canadian.kitchen's picture
Ingredients
  Crushed graham wafers 2 Cup (32 tbs)
  Coconut flakes 1⁄2 Cup (8 tbs)
  Cinnamon 2 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Applesauce 20 Ounce (1 can)
  Lemon juice 2 Tablespoon
  Soft butter 2 Tablespoon
Directions

Mix the first four ingredients together.
Sprinkle about 1/3 of the crumb mixture into a buttered 9 X 6-inch bake dish.
Mix applesauce and lemon juice.
Spread half the applesauce on the crumbs and cover with another 1/3 of the crumbs and remaining applesauce.
Rub butter into the leftover crumbs and sprinkle over top.
Bake at 375F for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes

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