You are here

Apple Butter Crumb Pudding

Canadian.kitchen's picture
Ingredients
  Crushed graham wafers 2 Cup (32 tbs)
  Coconut flakes 1⁄2 Cup (8 tbs)
  Cinnamon 2 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Applesauce 20 Ounce (1 can)
  Lemon juice 2 Tablespoon
  Soft butter 2 Tablespoon
Directions

Mix the first four ingredients together.
Sprinkle about 1/3 of the crumb mixture into a buttered 9 X 6-inch bake dish.
Mix applesauce and lemon juice.
Spread half the applesauce on the crumbs and cover with another 1/3 of the crumbs and remaining applesauce.
Rub butter into the leftover crumbs and sprinkle over top.
Bake at 375F for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes

Rate It

Your rating: None
3.97857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 475

% Daily Value*

Total Fat 54 g83.5%

Saturated Fat 29.4 g147.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1151.9 mg48%

Total Carbohydrates 327 g109.1%

Dietary Fiber 21.2 g84.9%

Sugars 218.6 g

Protein 15 g29.2%

Vitamin A 16.4% Vitamin C 39.7%

Calcium 13.1% Iron 12.1%

*Based on a 2000 Calorie diet

0 Comments

Apple Butter Crumb Pudding Recipe