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Cider Apple Butter

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  Apples 4 Pound, stemmed, quartered (well flavored)
  Cider/Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs) (adjust quantity as needed)
  Ground cinnamon 3 Teaspoon
  Ground cloves 1 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon

Cook apples in cider or water until soft.
Strain pulp.
To each cup of pulp add 1/2 cup sugar.
Stir in remaining ingredients.
Cook over low heat, stirring constantly, until mixture sheets from spoon.
Pour into hot sterilized jars.
Store in cool dry place.

Recipe Summary

Side Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 92.7 mg3.9%

Total Carbohydrates 530 g176.8%

Dietary Fiber 54.6 g218.4%

Sugars 446 g

Protein 6 g11.8%

Vitamin A 21.5% Vitamin C 151.8%

Calcium 32.6% Iron 23.7%

*Based on a 2000 Calorie diet

Cider Apple Butter Recipe