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Apricot Apple Butter

Microwaverina's picture
Ingredients
  Dried apricots 11 Ounce (1 Package)
  Apple juice 2 Cup (32 tbs)
  Cooking apples 10
  Lemon juice 4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1 Dash
Directions

1. Combine ingredients in a 4-quart glass casserole. Cook uncovered in microwave oven 15 to 18 minutes at HIGH, or until apples are soft; stir several times.
2. Puree in blender or food processor. Pour back into the glass casserole. Cook uncovered in microwave oven 15 minutes at HIGH, or until thick; stir several times.
3. Pack butter into hot sterilized jars; cover. Cool. Store in refrigerator.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Apricot

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