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Apricot Apple Butter

Microwaverina's picture
  Dried apricots 11 Ounce (1 Package)
  Apple juice 2 Cup (32 tbs)
  Cooking apples 10
  Lemon juice 4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1 Dash

1. Combine ingredients in a 4-quart glass casserole. Cook uncovered in microwave oven 15 to 18 minutes at HIGH, or until apples are soft; stir several times.
2. Puree in blender or food processor. Pour back into the glass casserole. Cook uncovered in microwave oven 15 minutes at HIGH, or until thick; stir several times.
3. Pack butter into hot sterilized jars; cover. Cool. Store in refrigerator.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1742 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.9 mg2.7%

Total Carbohydrates 455 g151.8%

Dietary Fiber 60.3 g241.1%

Sugars 367.4 g

Protein 15 g29.3%

Vitamin A 241.3% Vitamin C 136.1%

Calcium 29% Iron 64%

*Based on a 2000 Calorie diet

Apricot Apple Butter Recipe