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  Marrows 4 , peeled and chopped
  Salt To Taste
  Pepper To Taste
  Butter 2 1⁄2 Ounce (65 Gram)
  Cream 3 Tablespoon
  Egg 1
  Cheese 2 Ounce, grated (50 Gram)

Put the marrows in a saucepan with salt, pepper and a very little water.
Cook gently until the marrows are tender.
Drain if necessary and turn into a heated ovenproof serving dish.
Mix together 50 g/2 oz of the butter, the cream and egg and fold into the marrows.
Add a little of the cheese and salt and pepper.
Sprinkle the remaining cheese over the top and dot with the rest of the butter.
Cook in a preheated hot oven (220 C/425 F, Gas Mark 7) for 5 to 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Cook Time: 
10 Minutes

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3151 Calories from Fat 733

% Daily Value*

Total Fat 119 g183.3%

Saturated Fat 51.5 g257.5%

Trans Fat 0 g

Cholesterol 426.6 mg142.2%

Sodium 1090.3 mg45.4%

Total Carbohydrates 435 g145.1%

Dietary Fiber 90.8 g363%

Sugars 397.6 g

Protein 113 g226.7%

Vitamin A 53.2% Vitamin C 3326.3%

Calcium 381.4% Iron 208.9%

*Based on a 2000 Calorie diet

Young Marrows Au Gratin Recipe