Young Marrows Au Gratin
|Marrows||4 , peeled and chopped|
|Butter||2 1⁄2 Ounce (65 Gram)|
|Cheese||2 Ounce, grated (50 Gram)|
Put the marrows in a saucepan with salt, pepper and a very little water.
Cook gently until the marrows are tender.
Drain if necessary and turn into a heated ovenproof serving dish.
Mix together 50 g/2 oz of the butter, the cream and egg and fold into the marrows.
Add a little of the cheese and salt and pepper.
Sprinkle the remaining cheese over the top and dot with the rest of the butter.
Cook in a preheated hot oven (220 C/425 F, Gas Mark 7) for 5 to 10 minutes or until lightly browned.