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Young Marrows Au Gratin

Chef.at.Home's picture
Ingredients
  Marrows 4 , peeled and chopped
  Salt To Taste
  Pepper To Taste
  Butter 2 1⁄2 Ounce (65 Gram)
  Cream 3 Tablespoon
  Egg 1
  Cheese 2 Ounce, grated (50 Gram)
Directions

Put the marrows in a saucepan with salt, pepper and a very little water.
Cook gently until the marrows are tender.
Drain if necessary and turn into a heated ovenproof serving dish.
Mix together 50 g/2 oz of the butter, the cream and egg and fold into the marrows.
Add a little of the cheese and salt and pepper.
Sprinkle the remaining cheese over the top and dot with the rest of the butter.
Cook in a preheated hot oven (220 C/425 F, Gas Mark 7) for 5 to 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Butter
Cook Time: 
10 Minutes

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