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  Tart red apples 10 Large
  Water 2 Cup (32 tbs)
  Lemon 2 , juiced
  Sugar 2 Cup (32 tbs) (Equal Amount To Pulp)
  Cinnamon stick pieces 4
  Cloves 5
  Ginger root pieces 2

Wash and quarter the apples into a saucepan.
Add the water and lemon juice.
Cover and simmer until very soft.
Press through a coarse sieve.
Measure the pulp into a saucepan and add an equal amount of sugar.
Add spices tied in a cheesecloth bag.
Simmer gently until thick, stirring frequently.
Discard spice bag.
Spoon mixture into 6 or 7 sterilized jelly glasses.
Cover with paraffin.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2574 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.4 mg1.1%

Total Carbohydrates 640 g213.3%

Dietary Fiber 34.7 g138.9%

Sugars 548.7 g

Protein 4 g7.4%

Vitamin A 1.2% Vitamin C 3673.6%

Calcium 108.1% Iron 12.1%

*Based on a 2000 Calorie diet

Old Time Apple Butter Recipe