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Curried Crackers

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  Butter 1⁄2 Cup (8 tbs)
  Curry powder 1 1⁄2 Teaspoon
  Cracker bread 6 Ounce (Lavosh)

1. Preheat oven to 275°F (140°C).
2. In a small saucepan, melt the butter and add the curry powder. Mix well.
3. Brush both sides of the cracker bread with curry mixture.
4. Place on a cookie sheet and bake 15 to 20 minutes, until golden.
5. Remove from oven, cool and break into pieces. Serve with dip.

Recipe Summary


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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 848 Calories from Fat 816

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 58 g289.8%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 58 mg2.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.6 g10.4%

Sugars 0.3 g

Protein 2 g4.4%

Vitamin A 57.7% Vitamin C 1.4%

Calcium 6.6% Iron 13.6%

*Based on a 2000 Calorie diet

Curried Crackers Recipe