1. Preheat oven to 275°F (140°C).
2. In a small saucepan, melt the butter and add the curry powder. Mix well.
3. Brush both sides of the cracker bread with curry mixture.
4. Place on a cookie sheet and bake 15 to 20 minutes, until golden.
5. Remove from oven, cool and break into pieces. Serve with dip.