|Butter/Dripping||2 Tablespoon (for basting)|
|Red currant jelly||1 Tablespoon|
Prepare and truss as for a hare, but do not stuff the leverets.
Roast them in a fairly hot oven (375°-400° F., Gas 5-6) 40-50 min., basting them well with butter or dripping.
A few minutes before serving, dredge with flour, rebaste and leave to brown.
Remove trussing strings.