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Rum Butter

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Ingredients
  Butter 4 Ounce
  Soft brown sugar 8 Ounce
  Rum 250 Milliliter (1 Sherry Glass)
Directions

Beat the butter to a cream and beat in the sugar.
When light and creamy, add the rum gradually.
Transfer to a serving dish and chill thoroughly before using.
SHERRY BUTTER: As for Rum Butter, using sherry in place of rum and castor sugar in place of soft brown sugar.

Recipe Summary

Method: 
Beating
Drink: 
Alcohol

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