You are here

Rum Butter

admin's picture
  Butter 4 Ounce
  Soft brown sugar 8 Ounce
  Rum 250 Milliliter (1 Sherry Glass)

Beat the butter to a cream and beat in the sugar.
When light and creamy, add the rum gradually.
Transfer to a serving dish and chill thoroughly before using.
SHERRY BUTTER: As for Rum Butter, using sherry in place of rum and castor sugar in place of soft brown sugar.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2241 Calories from Fat 808

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 15 mg0.6%

Total Carbohydrates 227 g75.6%

Dietary Fiber 0 g

Sugars 226.9 g

Protein 0.96 g1.9%

Vitamin A 56.7% Vitamin C

Calcium 2.7% Iron 1.8%

*Based on a 2000 Calorie diet

Rum Butter Recipe