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Brussels Sprouts In Lemon Butter

Ingredients
  Brussels sprouts 20 Ounce (frozen)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook Brussels sprouts according to package directions; drain.
Combine butter and lemon juice; pour over Brussels sprouts.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Lemon

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