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Brussels Sprouts In Lemon Butter

  Brussels sprouts 20 Ounce (frozen)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Cook Brussels sprouts according to package directions; drain.
Combine butter and lemon juice; pour over Brussels sprouts.
Season to taste.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 416

% Daily Value*

Total Fat 47 g72.9%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 544.4 mg22.7%

Total Carbohydrates 52 g17.4%

Dietary Fiber 21.6 g86.6%

Sugars 12.9 g

Protein 20 g39.5%

Vitamin A 113.7% Vitamin C 814.8%

Calcium 25.3% Iron 44.2%

*Based on a 2000 Calorie diet

Brussels Sprouts In Lemon Butter Recipe