|Pear pulp||2 Quart|
|Sugar||4 Cup (64 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Orange rind||1 Teaspoon, grated|
To prepare pulp: Quarter and core pears.
Cook until soft, adding only enough water to prevent sticking.
Press through a sieve or food mill.
Add remaining ingredients; cook until thick, about 35 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process pints and quarts 10 minutes in boiling water bath.
Serving size: Complete recipe
Calories 4248 Calories from Fat 28
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.3 mg0.8%
Total Carbohydrates 1103 g367.8%
Dietary Fiber 59.9 g239.5%
Sugars 992.3 g
Protein 8 g16%
Vitamin A 12.5% Vitamin C 212.8%
Calcium 20% Iron 19.9%
*Based on a 2000 Calorie diet