You are here

Pear Butter

Ingredients
  Pear pulp 2 Quart
  Sugar 4 Cup (64 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Orange rind 1 Teaspoon, grated
  Nutmeg 1⁄2 Teaspoon
Directions

To prepare pulp: Quarter and core pears.
Cook until soft, adding only enough water to prevent sticking.
Press through a sieve or food mill.
Measure pulp.
Add remaining ingredients; cook until thick, about 35 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process pints and quarts 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pear

Rate It

Your rating: None
3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4248 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.3 mg0.8%

Total Carbohydrates 1103 g367.8%

Dietary Fiber 59.9 g239.5%

Sugars 992.3 g

Protein 8 g16%

Vitamin A 12.5% Vitamin C 212.8%

Calcium 20% Iron 19.9%

*Based on a 2000 Calorie diet

0 Comments

Pear Butter Recipe