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Pear Butter

Ingredients
  Pear pulp 2 Quart
  Sugar 4 Cup (64 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Orange rind 1 Teaspoon, grated
  Nutmeg 1⁄2 Teaspoon
Directions

To prepare pulp: Quarter and core pears.
Cook until soft, adding only enough water to prevent sticking.
Press through a sieve or food mill.
Measure pulp.
Add remaining ingredients; cook until thick, about 35 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process pints and quarts 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pear

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