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Peanut Butter Cream

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Ingredients
  Egg 1
  Confectioners' sugar 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄3 Teaspoon
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon, softened
  Chopped salted peanuts 3⁄4 Cup (12 tbs)
Directions

Beat egg slightly in small mixer bowl.
Beat in 1 cup of the sugar, the salt, vanilla, peanut butter and butter.
Stir in remaining sugar.
If necessary, add more confectioners' sugar to make firm enough to handle.
Shape mixture into 1-inch balls; roll balls in peanuts.
Refrigerate.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peanut

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2316 Calories from Fat 1017

% Daily Value*

Total Fat 121 g185.5%

Saturated Fat 26.9 g134.3%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 1176 mg49%

Total Carbohydrates 284 g94.8%

Dietary Fiber 14.6 g58.5%

Sugars 242.8 g

Protein 43 g86.8%

Vitamin A 12.4% Vitamin C 0.9%

Calcium 19.4% Iron 34.7%

*Based on a 2000 Calorie diet

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Peanut Butter Cream Recipe