You are here

Peanut Butter Cream

admin's picture
Ingredients
  Egg 1
  Confectioners' sugar 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄3 Teaspoon
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon, softened
  Chopped salted peanuts 3⁄4 Cup (12 tbs)
Directions

Beat egg slightly in small mixer bowl.
Beat in 1 cup of the sugar, the salt, vanilla, peanut butter and butter.
Stir in remaining sugar.
If necessary, add more confectioners' sugar to make firm enough to handle.
Shape mixture into 1-inch balls; roll balls in peanuts.
Refrigerate.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peanut

Rate It

Your rating: None
4.275
Average: 4.3 (14 votes)