Peanut Butter Cream
|Confectioners' sugar||2 Cup (32 tbs)|
|Peanut butter||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1 Tablespoon, softened|
|Chopped salted peanuts||3⁄4 Cup (12 tbs)|
Beat egg slightly in small mixer bowl.
Beat in 1 cup of the sugar, the salt, vanilla, peanut butter and butter.
Stir in remaining sugar.
If necessary, add more confectioners' sugar to make firm enough to handle.
Shape mixture into 1-inch balls; roll balls in peanuts.
Serving size: Complete recipe
Calories 2316 Calories from Fat 1017
% Daily Value*
Total Fat 121 g185.5%
Saturated Fat 26.9 g134.3%
Trans Fat 0 g
Cholesterol 243.7 mg81.2%
Sodium 1176 mg49%
Total Carbohydrates 284 g94.8%
Dietary Fiber 14.6 g58.5%
Sugars 242.8 g
Protein 43 g86.8%
Vitamin A 12.4% Vitamin C 0.9%
Calcium 19.4% Iron 34.7%
*Based on a 2000 Calorie diet