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Brandy Butter

Western.Chefs's picture
Ingredients
  Butter 6 Ounce
  Castor sugar 6 Ounce
  Brandy 6 Tablespoon
Directions

Cream the butter until pale and soft. Beat in the sugar gradually and add the brandy a few drops at a time, taking care not to allow the mixture to curdle. The finished sauce should be pale and frothy. Pile it up in a small dish and leave to harden before serving.
For a less granular texture, use sifted icing sugar, or half icing and half caster sugar. Serves 8

Recipe Summary

Cuisine: 
American
Drink: 
Brandy

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