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Brandy Butter

Western.Chefs's picture
  Butter 6 Ounce
  Castor sugar 6 Ounce
  Brandy 6 Tablespoon

Cream the butter until pale and soft. Beat in the sugar gradually and add the brandy a few drops at a time, taking care not to allow the mixture to curdle. The finished sauce should be pale and frothy. Pile it up in a small dish and leave to harden before serving.
For a less granular texture, use sifted icing sugar, or half icing and half caster sugar. Serves 8

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2125 Calories from Fat 1213

% Daily Value*

Total Fat 138 g212.3%

Saturated Fat 87.4 g436.9%

Trans Fat 0 g

Cholesterol 365.8 mg121.9%

Sodium 18.7 mg0.8%

Total Carbohydrates 171 g56.8%

Dietary Fiber 0 g

Sugars 170.5 g

Protein 1 g2.9%

Vitamin A 85% Vitamin C

Calcium 4.1% Iron 0.19%

*Based on a 2000 Calorie diet

Brandy Butter Recipe