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Peanut Butter Cookies

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Ingredients
  Safflower oil 1⁄4 Cup (4 tbs)
  Honey 3⁄4 Cup (12 tbs)
  Egg 1
  Peanut butter 3⁄4 Cup (12 tbs)
  Orange juice/Water 2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Whole wheat flour 1 2⁄3 Cup (26.67 tbs), sifted
  Arrowroot baking powder 1 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

Blend together oil, honey, and egg.
Blend in peanut butter, orange juice, and vanilla.
Mix in flour, baking powder, and salt.
Shape into small balls and flatten with a fork dipped in flour.
Bake on a greased cookie sheet at 350° 10 minutes, or until firm.
Remove to wire rack to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2942 Calories from Fat 1056

% Daily Value*

Total Fat 126 g193.6%

Saturated Fat 22.7 g113.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2466.3 mg102.8%

Total Carbohydrates 415 g138.2%

Dietary Fiber 38.1 g152.5%

Sugars 199.8 g

Protein 88 g175.9%

Vitamin A 6.2% Vitamin C 10.2%

Calcium 26.3% Iron 95.3%

*Based on a 2000 Calorie diet

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Peanut Butter Cookies Recipe