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Grilled Hare

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Ingredients
  Remains of roast hare 1 Pound
  Butter 1 Tablespoon
  Salt To Taste
  Cayenne pepper 1
Directions

Separate meat into neat pieces, brush with oiled butter and season highly.
Grill under a hot grill until well browned, turning frequently and brushing with more butter if necessary.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Butter

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4.20263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1144 Calories from Fat 501

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 20.1 g100.3%

Trans Fat 0 g

Cholesterol 404.2 mg134.7%

Sodium 615.9 mg25.7%

Total Carbohydrates 25 g8.5%

Dietary Fiber 12.2 g49%

Sugars 4.7 g

Protein 137 g274.7%

Vitamin A 382% Vitamin C 57.3%

Calcium 15.7% Iron 76.7%

*Based on a 2000 Calorie diet

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Grilled Hare Recipe