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Orange Butter

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Fresh orange juice 2 Teaspoon
  Fresh parsley 1 Teaspoon, snipped
  Garlic 1 Clove (5 gm), cut in half
  Orange peel 1⁄2 Teaspoon, grated
  Salt 1⁄8 Teaspoon
  Tarragon leaves 1⁄8 Teaspoon (dried)
  Hot pepper sauce 4 Drop
Directions

In 2-cup measure, combine all ingredients.
Microwave at 70% (Medium High) for 1 1/2 minutes.
Stir.
Microwave at 70% (Medium High) for 30 seconds to 1 minute, or until hot and bubbly.
Stir.
Remove garlic.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 803

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 57.8 g289.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 259 mg10.8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.6 g2.4%

Sugars 1.1 g

Protein 2 g3.2%

Vitamin A 65.5% Vitamin C 22.5%

Calcium 5.4% Iron 3.6%

*Based on a 2000 Calorie diet

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Orange Butter Recipe