Chocolate Peanut Butter Drops
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Chunky peanut butter||12 Ounce (1 Jar)|
|Chocolate flavored frosted puffed corn cereal||4 Cup (64 tbs)|
Combine first 3 ingredients in a Dutch oven; bring to a boil, stirring constantly.
Remove from heat; add peanut butter, stirring until blended.
Stir in cereal.
Working quickly, drop mixture by tablespoonfuls onto wax paper.
Store in an airtight container up to 24 hours.