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Chocolate Peanut Butter Drops

Ingredients
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Chunky peanut butter 12 Ounce (1 Jar)
  Chocolate flavored frosted puffed corn cereal 4 Cup (64 tbs)
Directions

Combine first 3 ingredients in a Dutch oven; bring to a boil, stirring constantly.
Remove from heat; add peanut butter, stirring until blended.
Stir in cereal.
Working quickly, drop mixture by tablespoonfuls onto wax paper.
Let cool.
Store in an airtight container up to 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Butter

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6875 Calories from Fat 1425

% Daily Value*

Total Fat 170 g261.9%

Saturated Fat 27.5 g137.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8760.7 mg365%

Total Carbohydrates 1301 g433.8%

Dietary Fiber 49.9 g199.8%

Sugars 403.4 g

Protein 127 g254.5%

Vitamin A 338.6% Vitamin C 339.3%

Calcium 18.2% Iron 1041.1%

*Based on a 2000 Calorie diet

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Chocolate Peanut Butter Drops Recipe