You are here

Butter Crunch Crust

Dessert.Master's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened (plus 2 tablespoons)
  Brown sugar 3 Tablespoon
  Nuts 1⁄4 Cup (4 tbs), finely chopped
Directions

Heat oven to 400°.
Mix all ingredients with hands until crumbly.
Press firmly and evenly against bottom and side of ungreased 9-inch pie pan.
Bake until light brown, 10 to 15 minutes.
Cool.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

Rate It

Your rating: None
4.125
Average: 4.1 (14 votes)