Butter Crunch Crust
31 Aug 2010
|All purpose flour||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened (plus 2 tablespoons)|
|Brown sugar||3 Tablespoon|
|Nuts||1⁄4 Cup (4 tbs), finely chopped|
Heat oven to 400°.
Mix all ingredients with hands until crumbly.
Press firmly and evenly against bottom and side of ungreased 9-inch pie pan.
Bake until light brown, 10 to 15 minutes.
Difficulty Level:Very Easy
Butter Crunch Crust Recipe