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Butter Crunch Crust

Dessert.Master's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened (plus 2 tablespoons)
  Brown sugar 3 Tablespoon
  Nuts 1⁄4 Cup (4 tbs), finely chopped
Directions

Heat oven to 400°.
Mix all ingredients with hands until crumbly.
Press firmly and evenly against bottom and side of ungreased 9-inch pie pan.
Bake until light brown, 10 to 15 minutes.
Cool.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 587

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 32.2 g161.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 135.7 mg5.7%

Total Carbohydrates 123 g41%

Dietary Fiber 5.1 g20.3%

Sugars 46.6 g

Protein 18 g35.6%

Vitamin A 28.1% Vitamin C

Calcium 7.9% Iron 24.2%

*Based on a 2000 Calorie diet

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Butter Crunch Crust Recipe