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Peanut Butter Cookies

Global.Potpourri's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs) (Half Butter Or Margarine)
  Peanut butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (Packed)
  Egg 1
  Flour 1 1⁄4 Cup (20 tbs) (Gold Medal)
  Baking powder 1⁄2 Teaspoon
  Soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Mix shortening, peanut butter, sugars, and egg thoroughly.
Measure flour by dipping method or by sifting.
Blend all dry ingredients; stir into shortening mixture.
Heat oven to 375° (quick mod.).
Roll dough in 1 1/4 balls.
Place 3" apart on lightly greased baking sheet.
Flatten crisscross style with fork dipped in flour.
Bake 10 to 12 min.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3068 Calories from Fat 1498

% Daily Value*

Total Fat 173 g266%

Saturated Fat 39.7 g198.4%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 2399.1 mg100%

Total Carbohydrates 351 g117%

Dietary Fiber 11.6 g46.3%

Sugars 209.1 g

Protein 51 g101.4%

Vitamin A 4.9% Vitamin C

Calcium 30.6% Iron 62.9%

*Based on a 2000 Calorie diet

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Peanut Butter Cookies Recipe