Peanut Butter Cookies
|Shortening||1⁄2 Cup (8 tbs) (Half Butter Or Margarine)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs) (Packed)|
|Flour||1 1⁄4 Cup (20 tbs) (Gold Medal)|
|Baking powder||1⁄2 Teaspoon|
Mix shortening, peanut butter, sugars, and egg thoroughly.
Measure flour by dipping method or by sifting.
Blend all dry ingredients; stir into shortening mixture.
Heat oven to 375° (quick mod.).
Roll dough in 1 1/4 balls.
Place 3" apart on lightly greased baking sheet.
Flatten crisscross style with fork dipped in flour.
Bake 10 to 12 min.