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Savory Butter

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  Butter 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄8 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salt To Taste

In a small bowl, beat butter or margarine with an electric mixer until softened.
Add garlic powder, mustard, Worcestershire sauce and paprika.
Beat until light and fluffy.
Season to taste with salt.
Store in an airtight container in refrigerator up to 6 weeks.
Allow to soften at room temperature 15 to 20 minutes before using.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 817 Calories from Fat 803

% Daily Value*

Total Fat 92 g140.9%

Saturated Fat 57.8 g289.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 425.1 mg17.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.56 g2.3%

Sugars 0.6 g

Protein 1 g2.8%

Vitamin A 69.5% Vitamin C 2.2%

Calcium 3.4% Iron 2.9%

*Based on a 2000 Calorie diet

Savory Butter Recipe