|Butter||1⁄2 Cup (8 tbs)|
|Garlic powder||1⁄8 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
In a small bowl, beat butter or margarine with an electric mixer until softened.
Add garlic powder, mustard, Worcestershire sauce and paprika.
Beat until light and fluffy.
Season to taste with salt.
Store in an airtight container in refrigerator up to 6 weeks.
Allow to soften at room temperature 15 to 20 minutes before using.