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Herb Butter

Ingredients
  Unsalted butter 3⁄4 Cup (12 tbs), softened (1 1/2 Sticks)
  Minced fresh chives 2 Tablespoon
  Minced fresh parsley 2 Tablespoon
  Minced fresh tarragon 1 Tablespoon
  Dijon-style mustard 1 Teaspoon
Directions

In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pep-perto taste.
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

Recipe Summary

Cuisine: 
American
Feel: 
Cool

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