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Herb Butter

  Unsalted butter 3⁄4 Cup (12 tbs), softened (1 1/2 Sticks)
  Minced fresh chives 2 Tablespoon
  Minced fresh parsley 2 Tablespoon
  Minced fresh tarragon 1 Tablespoon
  Dijon-style mustard 1 Teaspoon

In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pep-perto taste.
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1284 Calories from Fat 1216

% Daily Value*

Total Fat 139 g213.7%

Saturated Fat 87 g435.2%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 147 mg6.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.9 g11.4%

Sugars 0.9 g

Protein 7 g13.4%

Vitamin A 173.6% Vitamin C 108.1%

Calcium 28% Iron 40.1%

*Based on a 2000 Calorie diet

Herb Butter Recipe