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Festive Chili Butter

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  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic/1/8 teaspoon garlic powder 1 Clove (5 gm), minced
  Chili powder 1 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Green onion 1 Tablespoon, finely chopped
  Salt To Taste

In a small bowl, beat butter or margarine with an electric mixer until softened.
Beat in garlic or garlic powder, chili powder, cumin and green onion.
Season to taste with salt.
Store in an airtight container in refrigerator up to 3 days.
Allow to soften at room temperature 15 to 20 minutes before using.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 835 Calories from Fat 810

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 57.9 g289.7%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 452.5 mg18.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 2.3 g9.4%

Sugars 0.8 g

Protein 2 g4.3%

Vitamin A 97.9% Vitamin C 19.3%

Calcium 6.3% Iron 7.1%

*Based on a 2000 Calorie diet

Festive Chili Butter Recipe