Festive Chili Butter
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic/1/8 teaspoon garlic powder||1 Clove (5 gm), minced|
|Chili powder||1 Teaspoon|
|Ground cumin||1⁄8 Teaspoon|
|Green onion||1 Tablespoon, finely chopped|
In a small bowl, beat butter or margarine with an electric mixer until softened.
Beat in garlic or garlic powder, chili powder, cumin and green onion.
Season to taste with salt.
Store in an airtight container in refrigerator up to 3 days.
Allow to soften at room temperature 15 to 20 minutes before using.