Festive Chili Butter
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic/1/8 teaspoon garlic powder||1 Clove (5 gm), minced|
|Chili powder||1 Teaspoon|
|Ground cumin||1⁄8 Teaspoon|
|Green onion||1 Tablespoon, finely chopped|
In a small bowl, beat butter or margarine with an electric mixer until softened.
Beat in garlic or garlic powder, chili powder, cumin and green onion.
Season to taste with salt.
Store in an airtight container in refrigerator up to 3 days.
Allow to soften at room temperature 15 to 20 minutes before using.
Serving size: Complete recipe
Calories 835 Calories from Fat 810
% Daily Value*
Total Fat 92 g141.8%
Saturated Fat 57.9 g289.7%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 452.5 mg18.9%
Total Carbohydrates 5 g1.8%
Dietary Fiber 2.3 g9.4%
Sugars 0.8 g
Protein 2 g4.3%
Vitamin A 97.9% Vitamin C 19.3%
Calcium 6.3% Iron 7.1%
*Based on a 2000 Calorie diet