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Peanut Butter Crunchies

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Chunky peanut butter 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Flour 1 1⁄3 Cup (21.33 tbs) (Gold Medal)
  Soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Crushed wheaties 3⁄4 Cup (12 tbs)
Directions

Blend butter and peanut butter.
Mix in sugar.
Stir in egg and vanilla; beat well.
Measure flour by dipping method or by sifting.
Blend flour, soda, and salt; mix thoroughly into butter-sugar mixture.
Refrigerate dough several hours, or until firm.
Heat oven to 350°
Shape dough into small balls; roll in crushed Wheaties.
Place about 2" apart on greased baking sheet.
Bake 12 to 15 min.

Recipe Summary

Method: 
Baked
Ingredient: 
Butter

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4214 Calories from Fat 2343

% Daily Value*

Total Fat 271 g416.5%

Saturated Fat 129.9 g649.3%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 2337.7 mg97.4%

Total Carbohydrates 413 g137.8%

Dietary Fiber 24.2 g96.7%

Sugars 240.7 g

Protein 64 g128.3%

Vitamin A 129.9% Vitamin C 116.5%

Calcium 36.2% Iron 186.6%

*Based on a 2000 Calorie diet

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Peanut Butter Crunchies Recipe