Peanut Butter Pie
|Sugar||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Crunchy peanut butter||3⁄4 Cup (12 tbs)|
|9 inch pie crust||1 , unbaked|
Preheat oven to 325° F.
Beat eggs until light and lemon colored; gradually add sugar and continue beating until slightly thickened.
Add corn syrup in a thin stream, beating continuously.
Add peanut butter and mix just until blended.
Pour into crust and bake until filling is set, approximately 1 hour.
Serving size: Complete recipe
Calories 3227 Calories from Fat 1465
% Daily Value*
Total Fat 169 g260.8%
Saturated Fat 42.7 g213.4%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 2355.2 mg98.1%
Total Carbohydrates 387 g128.9%
Dietary Fiber 18.3 g73.2%
Sugars 160.6 g
Protein 72 g144.6%
Vitamin A 14.6% Vitamin C
Calcium 22.1% Iron 52%
*Based on a 2000 Calorie diet