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Peanut Butter Pie

fast.cook's picture
Ingredients
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Crunchy peanut butter 3⁄4 Cup (12 tbs)
  9 inch pie crust 1 , unbaked
Directions

Preheat oven to 325° F.
Beat eggs until light and lemon colored; gradually add sugar and continue beating until slightly thickened.
Add corn syrup in a thin stream, beating continuously.
Add peanut butter and mix just until blended.
Pour into crust and bake until filling is set, approximately 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peanut

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