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Peanut Butter Pie

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Ingredients
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Crunchy peanut butter 3⁄4 Cup (12 tbs)
  9 inch pie crust 1 , unbaked
Directions

Preheat oven to 325° F.
Beat eggs until light and lemon colored; gradually add sugar and continue beating until slightly thickened.
Add corn syrup in a thin stream, beating continuously.
Add peanut butter and mix just until blended.
Pour into crust and bake until filling is set, approximately 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peanut

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3227 Calories from Fat 1465

% Daily Value*

Total Fat 169 g260.8%

Saturated Fat 42.7 g213.4%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2355.2 mg98.1%

Total Carbohydrates 387 g128.9%

Dietary Fiber 18.3 g73.2%

Sugars 160.6 g

Protein 72 g144.6%

Vitamin A 14.6% Vitamin C

Calcium 22.1% Iron 52%

*Based on a 2000 Calorie diet

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Peanut Butter Pie Recipe