Peanut Butter Pie
|Sugar||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Crunchy peanut butter||3⁄4 Cup (12 tbs)|
|9 inch pie crust||1 , unbaked|
Preheat oven to 325° F.
Beat eggs until light and lemon colored; gradually add sugar and continue beating until slightly thickened.
Add corn syrup in a thin stream, beating continuously.
Add peanut butter and mix just until blended.
Pour into crust and bake until filling is set, approximately 1 hour.