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Pimiento Butter

Ingredients
  Unsalted butter 6 Tablespoon, softened (3/4 Stick)
  Drained bottled pimiento/Roasted red pepper 1⁄4 Cup (4 tbs), patted dry and chopped
  Fresh lemon juice 1⁄2 Teaspoon
Directions

In a food processor blend together the butter, the pimiento, and the lemon juice until the pimiento is minced and the butter is orange-colored and season the butter with salt and pepper.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Butter

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4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 642

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 46.2 g231.2%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 74.5 mg3.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.47 g1.9%

Sugars 1 g

Protein 1 g2.5%

Vitamin A 61.1% Vitamin C 38.8%

Calcium 9.1% Iron 2.9%

*Based on a 2000 Calorie diet

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Pimiento Butter Recipe