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Strawberry Butter

Quick.easy.cooking's picture
Ingredients
  Strawberries 2 Quart
  Sugar 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
Directions

Wash and hull berries.
Press through a sieve or food mill.
Measure 5 cups of puree; add sugar and lemon juice.
Let stand 2 to 3 hours.
Bring to a boil.
Reduce heat.
Simmer until thick, about 1 hour, stirring occasionally.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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