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Strawberry Butter

Ingredients
  Strawberries 2 Quart
  Sugar 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
Directions

Wash and hull berries.
Press through a sieve or food mill.
Measure 5 cups of puree; add sugar and lemon juice.
Let stand 2 to 3 hours.
Bring to a boil.
Reduce heat.
Simmer until thick, about 1 hour, stirring occasionally.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2161 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.2 mg0.8%

Total Carbohydrates 548 g182.6%

Dietary Fiber 38 g151.8%

Sugars 492.9 g

Protein 13 g25.6%

Vitamin A 4.7% Vitamin C 1877.3%

Calcium 30.9% Iron 43.4%

*Based on a 2000 Calorie diet

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Strawberry Butter Recipe