|Garlic spread||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Poppy seed/Sesame seed||1 Teaspoon|
Cut rolls in fourths lengthwise to make "fingers." Melt garlic spread and butter; brush on cut sides of rolls.
Sprinkle with grated cheese and poppy seed.
Place on cooky sheet and bake in very hot oven (450°) 5 to 8 minutes or till toasty.