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Coney Sticks

Salad.Carnival's picture
Ingredients
  Coney rolls 6
  Garlic spread 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Poppy seed/Sesame seed 1 Teaspoon
Directions

Cut rolls in fourths lengthwise to make "fingers." Melt garlic spread and butter; brush on cut sides of rolls.
Sprinkle with grated cheese and poppy seed.
Place on cooky sheet and bake in very hot oven (450°) 5 to 8 minutes or till toasty.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Butter

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