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Roasted Red Pepper Butter

  Red bell pepper 2 , roasted, patted dry, and chopped (Procedure)
  Unsalted butter 3⁄4 Cup (12 tbs), softened (1 1/2 Sticks)
  Fresh lemon juice 1 Teaspoon (Or To Taste)

In a food processor puree the roasted peppers, add the butter, the lemon juice, and salt and black pepper to taste, and blend the mixture until it is smooth.

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 1210

% Daily Value*

Total Fat 138 g211.7%

Saturated Fat 86.8 g433.8%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 28.7 mg1.2%

Total Carbohydrates 16 g5.5%

Dietary Fiber 5.3 g21.3%

Sugars 10.8 g

Protein 4 g7.9%

Vitamin A 242.7% Vitamin C 541.9%

Calcium 5.9% Iron 6.2%

*Based on a 2000 Calorie diet

Roasted Red Pepper Butter Recipe