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Fluffy Peanut Butter Pie

Swatym's picture
Absolutely gorgeous Peanut Butter Pie.Serve with a generous helping of whipped cream.Peanut Butter pie enriched with Chocolate baking chips....an absolute delight.
Ingredients
  Margarine 1⁄3 Cup (5.33 tbs)
  Chocolate baking chips 6 Ounce
  Rice krispies 2 1⁄2 Cup (40 tbs)
  Cream cheese 8 Ounce
  Condensed milk 13 Ounce
  Peanut butter 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Vanilla 1 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
  Chocolate syrup 2 Tablespoon
Directions

Melt margarine and chocolate chips; remove from heat and stir in rice
cereal. Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed
milk and peanut butter, combining well. Stir in lemon juice and vanilla.
Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons
chocolate syrup over top. Chill at least 4 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
270 Minutes
Ready In: 
280 Minutes
Servings: 
6

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2 Comments

allesandra's picture
A similar but more healthy peanut butter pie recipe - 1 box of cream cheese (buy the low fat version), should be softened before use. 3/4 c. powdered sugar 3 tbsp. peanut butter Small quantity of Cool Whip 9-inch prepared pie crust Peanuts (according to taste) Cream cheese should be softened before use. Take it out of the refrigerator if need be. Mix cream cheese, sugar, peanut butter and whip together and put in pie crust. Garnish with chopped peanuts, if you like. I would recommend graham cracker crust. This peanut butter pie would have much less fat than you would find in a regular recipe.
Ganesh.Dutta's picture
Mouth Watering Picture of Fluffy Peanut Butter Pie.I think this dessert have a great taste. This Fluffy Peanut Butter Pie Recipe is looking also simple.So I will try this recipe very soon. Thanks for posting this nice and delicious recipe!