Fluffy Peanut Butter Pie
|Margarine||1⁄3 Cup (5.33 tbs)|
|Chocolate baking chips||6 Ounce|
|Rice krispies||2 1⁄2 Cup (40 tbs)|
|Cream cheese||8 Ounce|
|Condensed milk||13 Ounce|
|Peanut butter||3⁄4 Cup (12 tbs)|
|Lemon juice||3 Tablespoon|
|Whipping cream||1 Cup (16 tbs), whipped|
|Chocolate syrup||2 Tablespoon|
Melt margarine and chocolate chips; remove from heat and stir in rice
cereal. Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed
milk and peanut butter, combining well. Stir in lemon juice and vanilla.
Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons
chocolate syrup over top. Chill at least 4 hours.