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Lemon Butter Frosting

Veggie.Lover's picture
  Butter 120 Gram (8 Tablespoons)
  Icing sugar 450 Gram
  Salt 1 Pinch
  Lemon juice 4 Tablespoon
  Lemon rind 1⁄4 Teaspoon
  Lemon yellow coloring/Green coloring 2 Drop (Few Drops Required)

Cream butter in a bowl.
Add icing sugar gradually, stirring until well blended.
Add salt, lemon rind and lemon juice beating well.
Add enough warm water to reach spreading consistency.
Add colour(if desired).

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2626 Calories from Fat 859

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 61.7 g308.7%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 274.2 mg11.4%

Total Carbohydrates 454 g151.2%

Dietary Fiber 0.37 g1.5%

Sugars 442.2 g

Protein 1 g2.5%

Vitamin A 60.2% Vitamin C 48.7%

Calcium 3.9% Iron 0.8%

*Based on a 2000 Calorie diet

Lemon Butter Frosting Recipe