Parmesan Butter Sticks
|Butter||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs), sifted|
|Baking powder||3 1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Evaporated milk||1 1⁄4 Cup (20 tbs)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
Heat oven to 450 degrees.
Put butter in a 13 x 9 1/2 x 2-inch pan.
Set in oven just long enough for butter to melt.
Sift dry ingredients into bowl.
Add milk and stir gently with fork until mixture leaves the sides of the bowl.
Turn out on floured board an