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Parmesan Butter Sticks

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Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs), sifted
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Evaporated milk 1 1⁄4 Cup (20 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

Heat oven to 450 degrees.
Put butter in a 13 x 9 1/2 x 2-inch pan.
Set in oven just long enough for butter to melt.
Sift dry ingredients into bowl.
Add milk and stir gently with fork until mixture leaves the sides of the bowl.
Turn out on floured board an

Recipe Summary

Method: 
Baked
Ingredient: 
Butter

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2195 Calories from Fat 884

% Daily Value*

Total Fat 101 g154.9%

Saturated Fat 61.9 g309.3%

Trans Fat 0 g

Cholesterol 288.1 mg96%

Sodium 5442.3 mg226.8%

Total Carbohydrates 253 g84.2%

Dietary Fiber 7.6 g30.5%

Sugars 33.3 g

Protein 69 g138.7%

Vitamin A 56.4% Vitamin C 10.1%

Calcium 277.8% Iron 89.3%

*Based on a 2000 Calorie diet

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Parmesan Butter Sticks Recipe