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Herb Butter

fast.cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Chopped fresh tarragon 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh oregano 1 Tablespoon
  Chopped fresh chives 1 Tablespoon
  Chopped savory 1 Tablespoon (Fresh)
Directions

Combine butter and herbs thoroughly.
Serve over veg-atables, spread on sandwiches, or melt and pour over pasta.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Butter

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4.3925
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 820

% Daily Value*

Total Fat 93 g143.8%

Saturated Fat 58.6 g293%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 39.4 mg1.6%

Total Carbohydrates 20 g6.6%

Dietary Fiber 9 g36.2%

Sugars 0.5 g

Protein 7 g13.1%

Vitamin A 127.3% Vitamin C 74.9%

Calcium 55.6% Iron 65.7%

*Based on a 2000 Calorie diet

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Herb Butter Recipe