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Herb Butter

fast.cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Chopped fresh tarragon 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh oregano 1 Tablespoon
  Chopped fresh chives 1 Tablespoon
  Chopped savory 1 Tablespoon (Fresh)
Directions

Combine butter and herbs thoroughly.
Serve over veg-atables, spread on sandwiches, or melt and pour over pasta.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Butter

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