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Lemon Butter Spread

Country.Chef's picture
Ingredients
  Butter 1 Cup (16 tbs) (No Substitutes)
  Sugar 2 Cup (32 tbs)
  Eggs 3 , lightly beaten
  Lemon juice 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 Tablespoon, grated
Directions

In the top of a double boiler over boiling water, melt butter.
Stir in sugar, eggs, lemon juice and peel.
Cook over simmering water for 1 hour or until thickened, stirring occasionally.
Pour into containers.
Store in the refrigerator.
Use over angel food or pound cake or spread on toast or muffins

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Lemon

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