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Lemon Butter Spread

Country.Chef's picture
Ingredients
  Butter 1 Cup (16 tbs) (No Substitutes)
  Sugar 2 Cup (32 tbs)
  Eggs 3 , lightly beaten
  Lemon juice 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 Tablespoon, grated
Directions

In the top of a double boiler over boiling water, melt butter.
Stir in sugar, eggs, lemon juice and peel.
Cook over simmering water for 1 hour or until thickened, stirring occasionally.
Pour into containers.
Store in the refrigerator.
Use over angel food or pound cake or spread on toast or muffins

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Lemon

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3413 Calories from Fat 1739

% Daily Value*

Total Fat 197 g303.8%

Saturated Fat 120.2 g601.2%

Trans Fat 0 g

Cholesterol 1118.2 mg372.7%

Sodium 236.9 mg9.9%

Total Carbohydrates 414 g138%

Dietary Fiber 2.1 g8.3%

Sugars 404.5 g

Protein 21 g42.9%

Vitamin A 127.7% Vitamin C 125.8%

Calcium 16.6% Iron 16.6%

*Based on a 2000 Calorie diet

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Lemon Butter Spread Recipe