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Butter Horn Cookies

Global.Potpourri's picture
Ingredients
  Flour 2 Cup (32 tbs) (Gold Medal)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Active dry yeast 1 1⁄2 Teaspoon (1/2 Package)
  Warm water 2 Tablespoon
  Eggs 2 , separated
  Sour cream 1⁄4 Cup (4 tbs) (Commercial)
  Vanilla 1⁄2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Ground walnuts 1⁄2 Cup (8 tbs)
Directions

Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together in mixing bowl.
Cut in butter.
Dissolve yeast in water; stir in egg yolks, sour cream, and vanilla.
Blend into flour mixture.
Refrigerate 1 hr.
Heat oven to 400°

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Butter

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