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Lemon Butter New Potatoes

Chef.at.Home's picture
Ingredients
  Red potatoes 12 Small
  Butter 1⁄3 Cup (5.33 tbs), cubed
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Lemon peel 1 Teaspoon, grated
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Fresh minced parsley 2 Tablespoon
Directions

Peel a strip from around each potato.
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or just until tender.
Meanwhile, in a small saucepan, melt butter.
Stir in the lemon juice, salt, lemon peel, pepper and nutmeg.
Drain potatoes and place in a serving bowl.
Pour butter mixture over potatoes; toss gently to coat.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Butter

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