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Lemon Butter New Potatoes

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Ingredients
  Red potatoes 12 Small
  Butter 1⁄3 Cup (5.33 tbs), cubed
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Lemon peel 1 Teaspoon, grated
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Fresh minced parsley 2 Tablespoon
Directions

Peel a strip from around each potato.
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or just until tender.
Meanwhile, in a small saucepan, melt butter.
Stir in the lemon juice, salt, lemon peel, pepper and nutmeg.
Drain potatoes and place in a serving bowl.
Pour butter mixture over potatoes; toss gently to coat.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Butter

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2150 Calories from Fat 539

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 38.7 g193.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1974.8 mg82.3%

Total Carbohydrates 381 g127.1%

Dietary Fiber 30.7 g122.6%

Sugars 16.2 g

Protein 45 g90.1%

Vitamin A 88.3% Vitamin C 759.4%

Calcium 35.9% Iron 90.9%

*Based on a 2000 Calorie diet

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Lemon Butter New Potatoes Recipe