Peanut Butter Banana Pops
|Low fat vanilla yogurt||8 Ounce (1 Carton)|
|Pineapple orange juice||1 Cup (16 tbs)|
|Bananas||2 Small, peeled and cut into 1 inch pieces|
|Creamy peanut butter||2 Tablespoon|
|Ground cinnamon||1 Dash|
Combine first 5 ingredients in container of an electric blender or food processor; top with cover, and process until smooth.
Pour evenly into paper cups.
Cover tops of cups with aluminum foil, and insert a wooden stick through aluminum foil into center of each cup.
Freeze until firm.
To serve, remove foil, and peel paper cup away from pop.