You are here

Butter Steaming For Peak Flavor

the.instructor's picture
Ingredients
  Butter/Margarine 1 Tablespoon (Use Amount Suggested For Each Vegetable)
  Prepared vegetables 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Water/Homemade chicken broth / canned regular strength chicken broth 1⁄4 Cup (4 tbs) (Use Amount Suggested For Each Vegetable)
Directions

Melt butter in a 10- to 12-inch frying pan over high heat, or in an electric frying pan set at high heat.
Add vegetables, then add water (if used; some vegetables do not require added liquid).
Stir and cover.
Cook over high heat, stirring occasionally, until vegetables are tender-crisp (or until greens are just wilted) and liquid has evaporated.
Season as directed for each vegetable and serve at once.

Recipe Summary

Method: 
Fried
Ingredient: 
Butter

Rate It

Your rating: None
4.01579
Average: 4 (19 votes)