Butter Steaming For Peak Flavor
|Butter/Margarine||1 Tablespoon (Use Amount Suggested For Each Vegetable)|
|Prepared vegetables||2 Cup (32 tbs) (Adjust Quantity As Needed)|
|Water/Homemade chicken broth / canned regular strength chicken broth||1⁄4 Cup (4 tbs) (Use Amount Suggested For Each Vegetable)|
Melt butter in a 10- to 12-inch frying pan over high heat, or in an electric frying pan set at high heat.
Add vegetables, then add water (if used; some vegetables do not require added liquid).
Stir and cover.
Cook over high heat, stirring occasionally, until vegetables are tender-crisp (or until greens are just wilted) and liquid has evaporated.
Season as directed for each vegetable and serve at once.