|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Red pepper sauce||5 Drop|
|Bite-size shredded corn squares||2 Cup (32 tbs)|
|Bite-size shredded wheat squares||2 Cup (32 tbs)|
|Bite-size shredded rice squares||2 Cup (32 tbs)|
|Salted nuts||1 Cup (16 tbs)|
|Thin pretzel sticks||1 Cup (16 tbs)|
Combine margarine, Worcestershire sauce and red pepper sauce in small bowl.
Microwave at HIGH (100%) until margarine melts, 1 to 2 minutes.
Stir to blend.
Combine remaining ingredients in 3-quart casserole.
Add margarine mixture, tossing to blend.
Microwave at HIGH (100%) until cereal is well coated and crisp, 5 to 6 minutes, stirring every minute.
Spread evenly onto paper towel-lined tray or cookie sheet.