Almond Caper Butter
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Almonds||1⁄2 Cup (8 tbs), sliced|
|Garlic powder||1⁄8 Teaspoon|
|Parsley||2 Tablespoon, snipped (fresh)|
|Capers||1 Tablespoon (drained)|
|Lemon juice||1 Tablespoon (fresh)|
Place butter in 9-inch round baking dish.
Microwave at High for 1 to 2 minutes, or until butter melts.
Stir in almonds, garlic powder and paprika.
Microwave at High for 4 to 5 minutes, or until almonds are lightly browned, stirring after every minute.
Stir in remaining ingredients.