Almond Caper Butter
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Almonds||1⁄2 Cup (8 tbs), sliced|
|Garlic powder||1⁄8 Teaspoon|
|Parsley||2 Tablespoon, snipped (fresh)|
|Capers||1 Tablespoon (drained)|
|Lemon juice||1 Tablespoon (fresh)|
Place butter in 9-inch round baking dish.
Microwave at High for 1 to 2 minutes, or until butter melts.
Stir in almonds, garlic powder and paprika.
Microwave at High for 4 to 5 minutes, or until almonds are lightly browned, stirring after every minute.
Stir in remaining ingredients.
Serving size: Complete recipe
Calories 973 Calories from Fat 833
% Daily Value*
Total Fat 96 g148.5%
Saturated Fat 41.2 g206.2%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 148 mg6.2%
Total Carbohydrates 21 g6.9%
Dietary Fiber 10.1 g40.3%
Sugars 3.7 g
Protein 17 g35%
Vitamin A 94.7% Vitamin C 79.8%
Calcium 30.4% Iron 26.1%
*Based on a 2000 Calorie diet