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Buttered Hominy

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄4 Pound (1/2 cup)
  Yellow hominy 72 1⁄2 Ounce (5 cans (14 1/2 oz. each)canned, drained, and/or white hominy)
  Salt To Taste
  Pepper To Taste
Directions

In a 12- to 14-inch frying pan, melt butter over high heat.
Add hominy and stir, uncovered, until hot, about 5 minutes.
Remove from heat; season to taste with salt and pepper.
Pour into a bowl.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Butter

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2741 Calories from Fat 809

% Daily Value*

Total Fat 116 g178.6%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 7795.4 mg324.8%

Total Carbohydrates 402 g133.9%

Dietary Fiber 32.1 g128.6%

Sugars 0.1 g

Protein 33 g66.2%

Vitamin A 75% Vitamin C

Calcium 145.7% Iron 267.8%

*Based on a 2000 Calorie diet

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Buttered Hominy Recipe