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Buttered Hominy

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄4 Pound (1/2 cup)
  Yellow hominy 72 1⁄2 Ounce (5 cans (14 1/2 oz. each)canned, drained, and/or white hominy)
  Salt To Taste
  Pepper To Taste
Directions

In a 12- to 14-inch frying pan, melt butter over high heat.
Add hominy and stir, uncovered, until hot, about 5 minutes.
Remove from heat; season to taste with salt and pepper.
Pour into a bowl.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Butter

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