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Spiced Apple Butter

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  Tart cooking apples 6 Pound, cored and quartered to 18 cups
  Apple cider/Apple juice 5 Cup (80 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Sugar 4 Cup (64 tbs)
  Ground cinnamon 2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon

Preparation: In kettle or Dutch oven combine apples, cider, and vinegar.
Bring to boil.
Cover; simmer for 30 minutes, stirring occasionally.
Press through food mill or sieve.
Measure 16 cups pulp.
Return pulp to kettle or Dutch oven.
Stir in remaining ingredients.
Bring to boil.
Simmer, uncovered, for 1 1/2 to 2 hours or till very thick, stirring often.
Canning: Prepare butter as above.
Spoon hot butter into hot, clean jars, leaving 1/2 inch headspace.
Wipe jar rims; adjust lids.
Process in boiling water bath for 10 minutes for half-pints or pints (start timing when water boils).
Makes 8 to 9 half-pints.
Freezing: Prepare butter as above.
Spoon butter into moisture-vaporproof freezer containers, leaving proper headspace.
Seal, label, and freeze.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5467 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 74 mg3.1%

Total Carbohydrates 1341 g446.9%

Dietary Fiber 47.8 g191.4%

Sugars 1210 g

Protein 0.7 g1.4%

Vitamin A 1.1% Vitamin C 6382.9%

Calcium 180.3% Iron 31.1%

*Based on a 2000 Calorie diet

Spiced Apple Butter Recipe