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Salad Cones

Love.Food's picture
Ingredients
  Soft white bread slices 1 1⁄2 Pound (From 1 Loaf)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Chicken salad/Margarine 1⁄2 Cup (8 tbs)
Directions

1 Trim crusts from thin-sliced soft white bread; flatten each slice with rolling pin; spread to edges with softened butter or margarine.
2 Spoon 1 1/2 tablespoons chicken salad in center; fold bread diagonally; press edges to form cones.
3 Arrange in single layer on a foil-lined tray.
CHICKEN SALAD
Mix 2 cups minced cooked chicken, 1/2 cup minced toasted almonds, 2 tablespoons minced parsley, 4 teaspoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon curry powder, and 1 cup dairy sour cream in bowl.

Recipe Summary

Method: 
Toasted
Ingredient: 
Butter

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