|Soft white bread slices||1 1⁄2 Pound (From 1 Loaf)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Chicken salad/Margarine||1⁄2 Cup (8 tbs)|
1 Trim crusts from thin-sliced soft white bread; flatten each slice with rolling pin; spread to edges with softened butter or margarine.
2 Spoon 1 1/2 tablespoons chicken salad in center; fold bread diagonally; press edges to form cones.
3 Arrange in single layer on a foil-lined tray.
Mix 2 cups minced cooked chicken, 1/2 cup minced toasted almonds, 2 tablespoons minced parsley, 4 teaspoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon curry powder, and 1 cup dairy sour cream in bowl.
Serving size: Complete recipe
Calories 2328 Calories from Fat 885
% Daily Value*
Total Fat 94 g144.3%
Saturated Fat 58.6 g292.8%
Trans Fat 0 g
Cholesterol 279.9 mg93.3%
Sodium 3174.6 mg132.3%
Total Carbohydrates 292 g97.4%
Dietary Fiber 13.5 g54.1%
Sugars 2.6 g
Protein 49 g97.2%
Vitamin A 69.2% Vitamin C 33.8%
Calcium 5.7% Iron 3.3%
*Based on a 2000 Calorie diet