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Peanut Butter Crunchies

  Self rising flour 2 Cup (32 tbs)
  Soda 1⁄4 Teaspoon
  Peanut butter 3⁄4 Cup (12 tbs) (chunky)
  Sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (firmly packed)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Hot water 1⁄3 Cup (5.33 tbs)

Combine flour and soda on square of waxed paper.
Combine peanut butter, sugars, butter and water in medium-size bowl and beat until well blended and creamy.
Stir flour into peanut butter mixture, blending well.
Shape into 2 rolls.
2 inches in diameter.
Wrap in waxed paper; chill until firm.
Unwrap cookie rolls and cut into 1/4 inch slices; place on cookie sheets.
Bake at 400° for 8 to 10 minutes, or until lightly browned.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3533 Calories from Fat 1604

% Daily Value*

Total Fat 187 g287.8%

Saturated Fat 76.2 g381%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 4586.4 mg191.1%

Total Carbohydrates 428 g142.8%

Dietary Fiber 19.3 g77.2%

Sugars 212.6 g

Protein 68 g136.4%

Vitamin A 56.2% Vitamin C

Calcium 63.1% Iron 73%

*Based on a 2000 Calorie diet

Peanut Butter Crunchies Recipe