Peanut Butter Crunchies
|Self rising flour||2 Cup (32 tbs)|
|Peanut butter||3⁄4 Cup (12 tbs) (chunky)|
|Sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs) (firmly packed)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Hot water||1⁄3 Cup (5.33 tbs)|
Combine flour and soda on square of waxed paper.
Combine peanut butter, sugars, butter and water in medium-size bowl and beat until well blended and creamy.
Stir flour into peanut butter mixture, blending well.
Shape into 2 rolls.
2 inches in diameter.
Wrap in waxed paper; chill until firm.
Unwrap cookie rolls and cut into 1/4 inch slices; place on cookie sheets.
Bake at 400° for 8 to 10 minutes, or until lightly browned.