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Blintz Bubble Ring

Global.Potpourri's picture
  Cream cheese 6 Ounce (Two 3 Ounce Packages)
  Refrigerated biscuits 32 Ounce (Two 16 Ounce Packages, 20 Biscuits)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Butter/Margarine 3 Tablespoon, melted
  Chopped pecans 1⁄3 Cup (5.33 tbs)

Cut cream cheese into 20 pieces; shape each piece into a ball.
Roll each refrigerated biscuit to about 3 inches in diameter.
Combine sugar and cinnamon.
Place one cheese ball and 1 tea spoon cinnamon mixture on each biscuit; bring up edges of dough and pinch to seal.
Pour melted butter or margarine into bottom of 5-cup ring mold.
Sprinkle half the chopped pecans and half the remaining cinnamon mixture into mold.
Place half the filled biscuits atop mixture, seam side up; repeat layers.
Bake at 375° till golden, about 20 minutes.
Cool 5 minutes in pan; invert onto plate.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4487 Calories from Fat 2175

% Daily Value*

Total Fat 246 g378.1%

Saturated Fat 90.2 g451.1%

Trans Fat 0 g

Cholesterol 292.9 mg97.6%

Sodium 9615.6 mg400.6%

Total Carbohydrates 509 g169.6%

Dietary Fiber 12.7 g50.6%

Sugars 174.2 g

Protein 75 g149.2%

Vitamin A 67.7% Vitamin C 1%

Calcium 71.8% Iron 136.4%

*Based on a 2000 Calorie diet

Blintz Bubble Ring Recipe