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Peanut Butter Slices

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  Basic refrigerator cookie dough 1 Cup (16 tbs) (Adjusted)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
  Wheat germ 1⁄4 Cup (4 tbs)

Prepare Basic Refrigerator Cookie Dough creaming peanut butter in with butter and sugar and blending milk in with the egg and vanilla.
Shape dough in two 6-inch rolls.
Roll in wheat germ to cover outside of rolls.
Wrap in clear plastic wrap.
Chill thoroughly.
Cut in thin slices; place on ungreased cookie sheet.
Bake in 375° oven for 8 to 10 minutes.
Cool on rack.

Recipe Summary

Cook Time: 
8 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1918 Calories from Fat 1005

% Daily Value*

Total Fat 115 g177.3%

Saturated Fat 24.2 g121.1%

Trans Fat 0 g

Cholesterol 75 mg25%

Sodium 1512.1 mg63%

Total Carbohydrates 193 g64.3%

Dietary Fiber 13.6 g54.3%

Sugars 66.9 g

Protein 47 g93.2%

Vitamin A 2.7% Vitamin C

Calcium 25.9% Iron 32.3%

*Based on a 2000 Calorie diet

Peanut Butter Slices Recipe