Peanut Butter Slices
|Basic refrigerator cookie dough||1 Cup (16 tbs) (Adjusted)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
Prepare Basic Refrigerator Cookie Dough creaming peanut butter in with butter and sugar and blending milk in with the egg and vanilla.
Shape dough in two 6-inch rolls.
Roll in wheat germ to cover outside of rolls.
Wrap in clear plastic wrap.
Cut in thin slices; place on ungreased cookie sheet.
Bake in 375° oven for 8 to 10 minutes.
Cool on rack.