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All Day Apple Butter

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Ingredients
  Tart apples 5 Pound (About 10 Large Ones)
  Cider 2 Cup (32 tbs) (Cider Sugar)
  Cloves 3⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cinnamon 3 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

Wash, quarter and remove stems from apples.
No need to peel or core.
Cook apples slowly in cider until tender and put through a food mill.
Add 1/2-2/3 cup sugar for each cup of apple pulp.
Add spices.
Cook in the oven or in a slow cooker for several hours, stirring often.
Test for desired thickness by spooning some of mixture on a cold plate.
When no liquid oozes around edges, it is thick enough.
May be canned while hot, or frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Apple
Interest: 
Everyday

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4.14091
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1684 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.3 mg2.5%

Total Carbohydrates 385 g128.5%

Dietary Fiber 43.5 g174.1%

Sugars 281 g

Protein 1 g2%

Vitamin A 1.2% Vitamin C 5317.8%

Calcium 154.5% Iron 8.6%

*Based on a 2000 Calorie diet

All Day Apple Butter Recipe