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Apple Butter Crumb Bars

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Quick-cooking rolled oats 2 1⁄2 Cup (40 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Firm butter/Margarine 1⁄2 Pound, cut into pieces (1 Cup)
  Apple butter/1 1/2 cups homemade apple butter 16 Ounce (1 Jar)
Directions

In a mixing bowl, stir together flour, baking soda, cinnamon, oats, nuts, and brown sugar until thoroughly blended.
With a pastry blender or 2 knives, cut in butter until mixture is crumbly and no large particles remain.
Spread half the oat mixture evenly over bottom of an ungreased 9 by 13-inch baking pan and press down lightly.
Spread apple butter evenly over crumb layer, then sprinkle remaining oat mixture over top; press down lightly.
Bake in a 400° oven for about 25 minutes or until golden brown.
Let cool completely in pan on a rack.
Cut into bars (about 1 1/2 by 2 inches) or squares (about 2 1/4 by 2 1/4 inches).
Store covered.

Recipe Summary

Course: 
Snack, Fruit Dessert
Method: 
Baked

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4.223335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5518 Calories from Fat 2190

% Daily Value*

Total Fat 248 g381.5%

Saturated Fat 127.2 g635.9%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 1783.7 mg74.3%

Total Carbohydrates 782 g260.8%

Dietary Fiber 48.3 g193.3%

Sugars 382.6 g

Protein 84 g167.6%

Vitamin A 115.5% Vitamin C 4.7%

Calcium 61.1% Iron 108.2%

*Based on a 2000 Calorie diet

Apple Butter Crumb Bars Recipe