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Easy Apple Butter

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  Apples 4 Pound, stemmed and quartered (Well Flavored)
  Cider/Water 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Ground cinnamon 3 Teaspoon
  Ground cloves 1 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon

Cook apples in cider or water until soft.
Strain pulp.
To each cup of pulp add 1/2 cup sugar.
Stir in remaining ingredients.
Cook over low heat, stirring constantly, until mixture sheets from spoon.
Pour into hot sterilized jars.
Store in cool dry place

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1381 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 92.7 mg3.9%

Total Carbohydrates 360 g120.1%

Dietary Fiber 54.6 g218.4%

Sugars 276.1 g

Protein 6 g11.8%

Vitamin A 21.5% Vitamin C 151.8%

Calcium 32.4% Iron 23.6%

*Based on a 2000 Calorie diet

Easy Apple Butter Recipe