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Low Calorie Peanut Butter Cookies

Diet.Chef's picture
  Diet margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon

1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine, sugar replacement, brown sugar and peanut butter in medium bowl until creamy. With mixer at low speed, stir in sifted flour, baking soda and salt; blend thoroughly.
3. Roll dough into 1-inch balls; place 2 inches apart on cookie sheet with nonstick finish. Using fork dipped in flour, flatten each ball in a crisscross pattern. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1873 Calories from Fat 957

% Daily Value*

Total Fat 108 g165.4%

Saturated Fat 24.8 g123.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1253.3 mg52.2%

Total Carbohydrates 214 g71.2%

Dietary Fiber 7.4 g29.7%

Sugars 106.4 g

Protein 29 g58.5%

Vitamin A Vitamin C

Calcium 1.9% Iron 32.3%

*Based on a 2000 Calorie diet

Low Calorie Peanut Butter Cookies Recipe