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Frosted Peanut Butter Crispies

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  Crisp rice cereal 5 Cup (80 tbs) (Chocolate Flavored)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Marshmallows 18 Large
  Butter/Margarine 2 Tablespoon
  Milk chocolate bars 5 Ounce (Five 1 Ounce Bars)

1. Pour chocolate cereal into a large bowl.
2. Melt peanut butter, marshmallows and butter or margarine in top of double boiler over simmering water, stirring often.
3. Pour peanut butter mixture over cereal and blend in with well buttered hands until well blended. Pack into a buttered 9x9x2-inch pan.
4. Lay candy bars in a single layer over cereal layer. Heat in a warm oven 2 minutes, or just until candy melts; spread over with a spatula. Chill until chocolate firms. Cut into 36 bars.Store in baking pan or between layers of wax paper in metal tin.

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Frosted Peanut Butter Crispies Recipe