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Gourmet Apple Butter

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Ingredients
  Apples 6 Pound, quartered and cored
  Apple juice 2 Quart
  Sugar 3 Cup (48 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
Directions

Combine apples and apple juice in saucepan.
Cook until apples are tender.
Put through a food mill.
Place 12 c.apple pulp into kettle.
Cook pulp until thick enough to round up in spoon.
Stir pulp frequently as it thickens to prevent sticking.
Add sugar, cinnamon and cloves; continue cooking slowly until mixture is thick, about 1 hour.
Pour into hot, sterilized jars to within 1/4 inch from top.
Adjust jar lids.
Process in boiling water bath 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4598 Calories from Fat 44

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103.6 mg4.3%

Total Carbohydrates 1189 g396.4%

Dietary Fiber 70.1 g280.6%

Sugars 1068.9 g

Protein 8 g15%

Vitamin A 30.1% Vitamin C 212.5%

Calcium 26.1% Iron 51%

*Based on a 2000 Calorie diet

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Gourmet Apple Butter Recipe